Hi. I'm going to show you how to make the most delicious brown butter chocolate chip squares.s
The first step is to brown your butter and let it harden in the refrigerator for at least one hour.
I have entire blog posts devoted to that allow the brownbutter to come to room temperature and then add in the sugar,
the brown sugar, the milk, the vanilla and the vinegar and cream
all of that together until it's mixed together very well. Next,
beat in both of the eggs. In
a separate bowl, whisk together the flour, baking soda and salt. Once
the eggs are fully incorporated, mix in the dry ingredients just until the flour is is totally absorbed.
Be careful not to over mix. It's
a good idea to stop the mixer just before all the flour is fully integrated and then use a spatula to mix it in by
hand. Then stir in the chocolate chips. Spread
the batter evenly into a 9 by 13 inch pan. Make sure the pan is not greased.
There is no need to grease it. The chocolate chip cookie bars will release very easily.
You can bake these right away but I like to cover them and put them in the refrigerator for at least an hour or even
up to 48 hours before baking. Just before putting them into the oven,
sprinkle them with some fine seas alt, like Maldon flaky salt.
Then bake for about 24 to 26 minutes. Allow them to cool before really cutting into them. Enjoy!